Nutrition Facts for Blackberry brandy slush
Blog Research API Download App

Blackberry Brandy Slush

Image of Blackberry Brandy Slush
Nutriscore Rating: 68/100

Cool off with a refreshing Blackberry Brandy Slush, a flavorful fusion of ripe blackberries, tangy citrus juices, and smooth brandy, all frozen into a delightful slushy treat. Perfect for summer gatherings or a cozy evening on the patio, this vibrant cocktail combines the natural sweetness of blackberries with the effervescent fizz of ginger ale or lemon-lime soda. The recipe is surprisingly easy to prepare, featuring a quick homemade blackberry syrup and a no-fuss freezing process that creates the ideal icy texture. Garnish with fresh mint leaves for a touch of elegance, and enjoy this crowd-pleasing beverage that’s as visually stunning as it is delicious. If you're craving a fruity, boozy escape, this Blackberry Brandy Slush is your sip of paradise.

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

βœ“ pH Balance Support
βœ“ Made in USA
βœ“ Science-Backed
Shop Supplements β†’

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 2 cups blackberries
  • 1 cup sugar
  • 3 cups water
  • 0.5 cups lemon juice
  • 0.5 cups orange juice
  • 1 cup brandy
  • 2 cups ginger ale or lemon-lime soda
  • 2 cups ice cubes
  • 6 leaves mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the blackberries, sugar, and 1 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the blackberries break down into a syrup (about 10 minutes).

2

Remove the blackberry mixture from heat and allow it to cool slightly. Then, strain it through a fine-mesh sieve into a large bowl or pitcher, pressing down on the solids to extract as much juice as possible. Discard the solids.

3

Stir in the lemon juice, orange juice, remaining 2 cups of water, and brandy into the blackberry syrup. Mix well.

4

Pour the mixture into a shallow, freezer-safe container and place it in the freezer. Allow it to freeze for at least 6 hours or preferably overnight, stirring the mix every 2 hours to break up the ice crystals and create a slushy texture.

5

When ready to serve, scoop the slush into individual glasses, filling each glass about 2/3 full.

6

Top off each glass with ginger ale or lemon-lime soda and gently stir to combine.

7

Add a handful of ice cubes if desired for an extra chill, and garnish with fresh mint leaves. Serve immediately with a spoon or straw.

⚑
Cooking Tip: Take your time with each step for the best results!
288
cal
0.9g
protein
49.0g
carbs
0.4g
fat

Nutrition Facts

1 serving (441.0g)
Calories
288
% Daily Value*
Total Fat 0.4 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 17 mg 1%
Total Carbohydrate 49.0 g 18%
Dietary Fiber 2.6 g 9%
Total Sugars 45.0 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 32 mg 2%
Iron 0.4 mg 2%
Potassium 146 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.6%%
1.9%%
1.5%%
Fat: 18 cal (1.5%%)
Protein: 22 cal (1.9%%)
Carbs: 1170 cal (96.6%%)