Blackberry Brandy Slush
Cool off with a refreshing Blackberry Brandy Slush, a flavorful fusion of ripe blackberries, tangy citrus juices, and smooth brandy, all frozen into a delightful slushy treat. Perfect for summer gatherings or a cozy evening on the patio, this vibrant cocktail combines the natural sweetness of blackberries with the effervescent fizz of ginger ale or lemon-lime soda. The recipe is surprisingly easy to prepare, featuring a quick homemade blackberry syrup and a no-fuss freezing process that creates the ideal icy texture. Garnish with fresh mint leaves for a touch of elegance, and enjoy this crowd-pleasing beverage that’s as visually stunning as it is delicious. If you're craving a fruity, boozy escape, this Blackberry Brandy Slush is your sip of paradise.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups blackberries
- 1 cup sugar
- 3 cups water
- 0.5 cups lemon juice
- 0.5 cups orange juice
- 1 cup brandy
- 2 cups ginger ale or lemon-lime soda
- 2 cups ice cubes
- 6 leaves mint leaves (optional, for garnish)
Instructions
In a medium saucepan, combine the blackberries, sugar, and 1 cup of water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the blackberries break down into a syrup (about 10 minutes).
Remove the blackberry mixture from heat and allow it to cool slightly. Then, strain it through a fine-mesh sieve into a large bowl or pitcher, pressing down on the solids to extract as much juice as possible. Discard the solids.
Stir in the lemon juice, orange juice, remaining 2 cups of water, and brandy into the blackberry syrup. Mix well.
Pour the mixture into a shallow, freezer-safe container and place it in the freezer. Allow it to freeze for at least 6 hours or preferably overnight, stirring the mix every 2 hours to break up the ice crystals and create a slushy texture.
When ready to serve, scoop the slush into individual glasses, filling each glass about 2/3 full.
Top off each glass with ginger ale or lemon-lime soda and gently stir to combine.
Add a handful of ice cubes if desired for an extra chill, and garnish with fresh mint leaves. Serve immediately with a spoon or straw.
Nutrition Facts
Calories |
1737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 291.7 g | 106% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 269.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
