Blackberry Batter Pudding
Indulge in the comforting charm of Blackberry Batter Pudding, a rustic dessert that strikes the perfect balance between simplicity and elegance. This easy-to-make baked treat features plump, juicy blackberries nestled under a golden, airy batter made from pantry staples like flour, sugar, eggs, and milk. Its rich vanilla undertones and buttery finish create a luscious flavor profile, while the light dusting of powdered sugar adds a touch of sweetness and elegance. Ready in just under an hour, this pudding is perfect for a quick yet impressive dessert, especially when paired with whipped cream or a scoop of vanilla ice cream. Whether served warm from the oven or slightly cooled, this crowd-pleasing, berry-filled delight is a must-try for any dessert lover.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 250 grams blackberries
- 125 grams all-purpose flour
- 100 grams granulated sugar
- 2 large eggs
- 250 milliliters whole milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a 9-inch (23 cm) round baking dish.
Rinse the blackberries under cold water and pat them dry with a paper towel. Spread them evenly across the bottom of the prepared baking dish.
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
In a separate bowl, whisk the eggs until frothy, then gradually add the milk, melted butter, and vanilla extract. Mix until smooth.
Slowly pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth and lump-free batter.
Pour the batter evenly over the blackberries in the baking dish, ensuring all the fruit is coated but some pieces still peek through.
Place the dish in the oven and bake for 30-35 minutes, or until the batter is puffed and golden brown, and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool slightly for about 5-10 minutes. The pudding will deflate slightly as it cools.
Dust the top of the pudding with powdered sugar just before serving. Serve warm, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 22.3 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
