Black Rice Xoi Nep Than
Indulge in the rich, nutty flavors of Black Rice Xôi Nếp Than, a beloved Vietnamese sticky rice dish that beautifully combines tradition and taste. This unique recipe features black glutinous rice blended with a touch of white glutinous rice, creating a strikingly deep purple hue that’s as enticing to the eyes as it is to the palate. Steamed to perfection with optional fragrant pandan leaves, the rice is then infused with sweetened coconut milk for a creamy, subtly sweet finish. Topped with crunchy roasted sesame seeds and optional shredded coconut, this gluten-free dish is a delightful harmony of textures and flavors. Perfect as a breakfast treat, snack, or dessert, Xôi Nếp Than is an unforgettable taste of Southeast Asian cuisine.
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Recipe Information
Ingredients
- 1 cup Black glutinous rice
- 0.5 cup White glutinous rice
- 2 leaves Pandan leaves (optional)
- 1 cup Coconut milk
- 0.25 cup White sugar
- 0.25 teaspoon Salt
- 2 tablespoons Roasted sesame seeds
- 2 tablespoons Shredded coconut (unsweetened, optional)
Instructions
1. Rinse the black glutinous rice and white glutinous rice under cold water until the water runs clear. Soak both types of rice together in a large bowl of water for at least 4 hours, preferably overnight.
2. If using pandan leaves, tie them into a knot and set aside.
3. Drain the soaked rice and transfer it to a large steamer lined with a muslin cloth or banana leaf. Add the pandan leaves on top if using.
4. Steam the rice over medium heat for 30-35 minutes, checking occasionally to ensure there is enough water in the steamer. If the rice seems dry, sprinkle a little water over it.
5. While the rice is steaming, heat the coconut milk in a small saucepan over low heat. Add the sugar and salt, stirring gently until dissolved. Do not bring it to a boil.
6. Once the rice is cooked, transfer it to a large mixing bowl. Gradually pour the sweetened coconut milk over the rice, stirring gently to incorporate. Let the rice sit for 5 minutes to absorb the liquid.
7. Serve the black sticky rice warm or at room temperature. Garnish with roasted sesame seeds and shredded coconut, if desired.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 173.5 g | 63% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 68.3 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
