Pulut Hitam
Pulut Hitam, or black glutinous rice pudding, is a beloved Southeast Asian dessert that’s equal parts comforting and indulgent. This recipe transforms humble ingredients into a velvety, aromatic treat with a rich, nutty depth. The black glutinous rice is simmered with fragrant pandan leaves to create a creamy, porridge-like base, sweetened naturally with palm sugar. A drizzle of lightly salted coconut milk adds a luxurious, creamy contrast. Perfect for serving warm, Pulut Hitam is a gluten-free, vegan-friendly dessert that’s ideal for gatherings or a cozy night in. Whether you're captivated by the unique texture, the tropical flavors, or the irresistible aroma, this traditional dish is sure to be a crowd-pleaser. Try it and experience the magic of Southeast Asian cuisine at its finest!
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Recipe Information
Ingredients
- 200 grams black glutinous rice
- 1.5 liters water
- 2 pieces pandan leaves
- 200 milliliters coconut milk
- 150 grams palm sugar
- 0.5 teaspoons salt
- 2 tablespoons granulated sugar
Instructions
Rinse the black glutinous rice thoroughly under running water until the water runs clear to remove excess starch.
In a large pot, combine the rice with 1.5 liters of water and add the pandan leaves, tied into knots.
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cover the pot partially and cook for about 60 minutes, stirring occasionally to prevent sticking.
After 60 minutes, check the rice for tenderness. It should be soft and the consistency should be porridge-like.
Once the rice is cooked, add the palm sugar and continue to stir until the sugar has dissolved completely. Cook for an additional 15 minutes.
Remove the pandan leaves from the pot.
Add a pinch of salt and the granulated sugar to the coconut milk, stirring until dissolved.
To serve, ladle the pulut hitam into bowls and drizzle the sweetened coconut milk over the top. Serve warm.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 267.6 g | 97% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 190.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2375 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
