Black Pepper Sauce
Indulge in the bold and luxurious flavors of homemade Black Pepper Sauce, a rich and aromatic accompaniment perfect for elevating your favorite dishes. Made with freshly crushed black peppercorns, butter, fragrant shallots, and a splash of brandy or cognac for depth, this velvety sauce strikes the perfect balance between creamy and robust. Simmered with beef broth, heavy cream, and a hint of Dijon mustard, it develops layers of flavor that pair beautifully with steak, chicken, or roasted vegetables. Easy to prepare in just 30 minutes, this restaurant-quality sauce invites you to take your cooking to gourmet heights with minimal effort. Perfect for special occasions or a cozy night in, this sauce will transform your meal into an unforgettable culinary experience.
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Recipe Information
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons butter
- 2 tablespoons shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup brandy or cognac
- 1.5 cups beef broth
- 0.5 cup heavy cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
Instructions
Begin by crushing the black peppercorns using a mortar and pestle or a spice grinder until they are coarsely ground.
In a medium saucepan over medium heat, melt the butter until it starts to foam.
Add the chopped shallots and sauté them for about 2 minutes until they become translucent.
Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the brandy or cognac, and carefully flambe by igniting it with a long match or lighter. Allow the alcohol to burn off, about 1 to 2 minutes.
Add the beef broth to the pan, scraping any browned bits from the bottom with a spatula. Bring the mixture to a simmer.
Reduce the heat to low and allow the sauce to simmer for about 10 minutes, reducing slightly.
Once reduced, whisk in the heavy cream and Dijon mustard until well combined.
Add the crushed black peppercorns and salt to the sauce, stirring well to incorporate the flavors.
Continue to simmer the sauce for an additional 3 to 5 minutes until it thickens slightly to your desired consistency.
Taste the sauce and adjust seasoning with more salt if necessary.
Remove from heat and strain the sauce through a fine mesh sieve if you prefer a smoother texture.
Serve immediately over your choice of steak, chicken, or vegetables.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
