Black Pepper Cake
Elevate your dessert game with this Black Pepper Cake, a bold and unexpected twist on a classic treat. Infused with the warm, subtle heat of freshly ground black pepper, this moist and buttery cake offers a delicate balance of sweetness and spice that will intrigue your taste buds. Made with pantry staples like all-purpose flour, granulated sugar, and whole milk, this recipe is surprisingly simple to prepare in just under an hour. The aromatic pepper pairs beautifully with a hint of vanilla, creating a sophisticated flavor profile perfect for those who love adventurous baking. Finished with a light dusting of powdered sugar, this unique cake serves as a stunning centerpiece for dessert spreads or an elegant afternoon tea. Try this black pepper cake recipe today for a dessert experience that’s both comforting and refreshingly unique!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 200 grams Granulated sugar
- 115 grams Unsalted butter
- 3 large Eggs
- 120 ml Whole milk
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground black pepper
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 10 grams Powdered sugar (for topping, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and ground black pepper. Set aside.
In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Start and end with the flour mixture. Mix just until combined; do not overmix.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, dust the top lightly with powdered sugar if desired, and serve.
Nutrition Facts
Calories |
2032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 573 mg | 191% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 414.6 g | 151% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 217.6 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 286 mg | 22% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
