French Morning Muffins
Wake up to the irresistible aroma of French Morning Muffins, a delightful fusion of tender cake-like texture and a sugary, spiced finish. These easy-to-make muffins come together in just 35 minutes, featuring pantry staples like nutmeg, vanilla, and cinnamon for a tantalizing flavor that’s both comforting and decadent. What sets this recipe apart is the luscious cinnamon-sugar coating applied while the muffins are still warm, creating a buttery, melt-in-your-mouth treat reminiscent of a classic French pastry. Perfect for breakfast, brunch, or an indulgent snack, these muffins are best served fresh and pair beautifully with a hot cup of coffee or tea. Whether you’re hosting a weekend gathering or simply treating yourself, French Morning Muffins are a must-try for anyone who loves simple yet elegant baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 0.75 cups Whole milk
- 0.25 cups Unsalted butter, melted
- 1 piece Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cups Unsalted butter, melted (for topping)
- 0.75 cups Granulated sugar (for topping)
- 1.5 teaspoons Ground cinnamon (for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin or line with paper muffin liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt until well combined.
In a separate medium-sized bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently fold the mixture until just combined; do not overmix as it will make the muffins dense.
Divide the batter evenly among the prepared muffin tin cups, filling them about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
While the muffins are baking, prepare the topping by mixing the granulated sugar and ground cinnamon in a small bowl.
Once the muffins are done, let them cool in the tin for about 5 minutes, then carefully transfer them to a wire rack.
While the muffins are still warm, brush the tops and sides with the melted butter, then roll each muffin in the cinnamon-sugar mixture until well coated.
Allow the muffins to cool slightly before serving. Enjoy them warm or at room temperature for the best taste.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
