Black Olive Paste
Transform your dishes with the bold and savory flavors of this homemade Black Olive Paste, a Mediterranean-inspired spread that’s as versatile as it is delicious. Made with a vibrant blend of pitted black olives, zesty capers, fresh thyme, and a touch of garlic, this effortlessly simple recipe comes together in just 10 minutes. A splash of fresh lemon juice and rich extra virgin olive oil elevate the paste, creating a velvety texture with a tangy, briny depth. Perfect for spreading on crusty bread or crackers, pairing with fresh vegetables, or enhancing pasta and roasted meats, this silky olive tapenade is a must-have for any appetizer spread or gourmet meal. Make ahead and refrigerate to let the flavors mingle for an even richer taste!
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Recipe Information
Ingredients
- 200 grams pitted black olives
- 3 tablespoons extra virgin olive oil
- 1 large garlic clove
- 1 tablespoon lemon juice
- 1 tablespoon capers
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon ground black pepper
Instructions
Place the pitted black olives in a blender or food processor.
Add the olive oil, garlic clove, lemon juice, capers, fresh thyme leaves, and ground black pepper.
Blend or process the ingredients until you achieve a smooth, thick paste consistency. Stop occasionally to scrape down the sides with a spatula, ensuring everything is evenly incorporated.
Taste and adjust the seasoning if needed, adding a little more lemon juice or black pepper depending on your preference.
Transfer the black olive paste to a clean, airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a spread on bread or crackers, as a dip with vegetables, or use it as a flavorful addition to recipes like pasta or roasted meats. Enjoy!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 80.7 mg | 448% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
