Black Joe Cake
Indulge in the rich, velvety goodness of Black Joe Cake, a classic chocolate cake recipe elevated with the bold flavor of hot black coffee. This decadent dessert features a perfectly balanced combination of unsweetened cocoa powder, moistening vegetable oil, and aromatic vanilla extract, creating a deep, chocolatey base with an irresistible hint of coffee. The secret lies in the addition of strong black coffee, which not only amplifies the chocolate flavor but also ensures a tender, melt-in-your-mouth texture. Simple to prepare with basic pantry ingredients, this cake is perfect for any occasion—from elegant celebrations to cozy family gatherings. Top it with your favorite frosting, such as a luscious chocolate ganache or creamy coffee buttercream, or enjoy it as-is for a rich and rustic treat. Ready in just under an hour, Black Joe Cake is your go-to recipe for a showstopping dessert packed with flavor and easy-to-make finesse.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoons salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup strong black coffee, hot
Instructions
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until well combined.
In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing well until fully incorporated.
Carefully pour in the hot black coffee and stir until the batter is smooth and thin. The batter will be runny—this is normal.
Evenly divide the batter between the prepared cake pans and gently tap the pans on the countertop to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting or serving.
Optionally, frost with your favorite chocolate or coffee-flavored frosting, or serve plain for a more rustic presentation.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 430 mg | 19% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 34.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
