A fiber-rich, protein-packed bean with a subtle, earthy flavor
Black eyed peas, despite their name, are not peas but legumes. They are small, cream-colored beans with a distinctive black spot, hence the name. Native to Africa, they have spread widely and are a staple in Southern U.S. cuisine, especially during New Year's celebrations. They come in dried, canned, or fresh forms for various culinary uses.
The beans have a slight nuttiness and earthy flavor, complementing a variety of dishes. Their texture softens beautifully when cooked, making them ideal for stews, soups, salads, and side dishes. They are especially popular in hearty recipes like Hoppin' John or paired with rice.
Black eyed peas are nutritionally dense, offering significant amounts of fiber, plant-based protein, and complex carbohydrates, which provide lasting energy. They are also high in folate, iron, and magnesium, which contribute to their numerous health benefits.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
The high fiber content in black eyed peas aids in promoting regular bowel movements and maintaining a healthy gut microbiome. Fiber also supports weight management by improving satiety.
Rich in complex carbohydrates and iron, black eyed peas provide a sustained source of energy and help combat fatigue. Iron plays a critical role in transporting oxygen throughout the body.
Black eyed peas are loaded with magnesium and potassium, which help regulate blood pressure. Their fiber also contributes to lower cholesterol levels, reducing the risk of cardiovascular disease.
High levels of folate in black eyed peas are essential for pregnant women as it supports healthy fetal development and reduces the risk of neural tube defects.
Is Black Eyed Peas suitable for your diet? Here's what you need to know:
See how Black Eyed Peas stacks up against other popular foods:
Mix into a savory hash or breakfast burrito
Tip: Pairs well with sweet potatoes and eggs
Toss into a hearty salad with greens and vinaigrette
Tip: Combine with cherry tomatoes and feta for added flavor
Simmer in a stew or curry
Tip: Serve with brown rice or quinoa for a complete meal
Roast with spices for a crunchy treat
Tip: Add paprika and cumin for a smoky taste
Black eyed peas are an excellent source of plant-based protein, fiber, and a range of vitamins and minerals like folate and iron. Their nutritional profile makes them beneficial for digestion, heart health, energy, and prenatal support.
Incorporate black eyed peas into your diet through soups, stews, salads, or snacks to reap their health benefits. They are versatile and pair well with a variety of vegetables, grains, and spices for delicious, nutrient-dense meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.