Nutrition Facts for Black currant tea with cinnamon and ginger

Black Currant Tea with Cinnamon and Ginger

Image of Black Currant Tea with Cinnamon and Ginger
Nutriscore Rating: 59/100

Warm up with a soothing and fragrant cup of Black Currant Tea with Cinnamon and Ginger, a perfect blend of fruity, spicy, and comforting flavors. This easy-to-make recipe features aromatic black currant tea leaves infused with a vibrant mix of fresh ginger and a whole cinnamon stick, creating a rich and invigorating brew. Simmered to perfection in just 10 minutes, this naturally caffeine-free tea can be sweetened with honey and brightened with a splash of fresh lemon juice for a customizable treat. Whether you're chasing away the chill or seeking a moment of relaxation, this antioxidant-packed tea is both nourishing and satisfying. Perfect for cozy evenings or a mid-day refresh, it’s a must-try for tea lovers and wellness enthusiasts alike!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 teaspoons Black currant tea leaves
  • 1 piece Cinnamon stick
  • 1 inch Fresh ginger
  • 2 cups Water
  • 1 tablespoon Honey (optional)
  • 1 piece Lemon wedge (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

1. Start by peeling the fresh ginger and slicing it thinly to help release its flavor.

2

2. In a small saucepan, combine 2 cups of water, the cinnamon stick, and the sliced ginger.

3

3. Place the saucepan over medium heat and bring the water to a gentle boil.

4

4. Once boiling, reduce the heat to low and let the mixture simmer for 5 minutes, allowing the cinnamon and ginger to infuse the water.

5

5. Remove the saucepan from the heat. Add the black currant tea leaves to the hot water and cover the saucepan with a lid.

6

6. Let the tea steep for 4-5 minutes. Adjust steeping time based on your flavor preferenceβ€”longer for a stronger taste.

7

7. Strain the tea into serving cups using a fine mesh strainer to remove the tea leaves, cinnamon stick, and ginger slices.

8

8. Stir in honey if you'd like a touch of sweetness, and optionally add a squeeze of fresh lemon juice for a zesty twist.

9

9. Serve the tea hot and enjoy its aromatic and comforting flavors.

⚑
Cooking Tip: Take your time with each step for the best results!
72
cal
0.1g
protein
19.8g
carbs
0.0g
fat

Nutrition Facts

1 serving (30.0g)
Calories
72
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 19.8 g 7%
Dietary Fiber 1.5 g 5%
Total Sugars 17.3 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 28 mg 2%
Iron 0.3 mg 2%
Potassium 32 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

99.5%%
0.5%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.5%%)
Carbs: 79 cal (99.5%%)