Black Bean Nachos with Chipotle Tabasco

Nutriscore Rating: 65/100

Take your Tex-Mex night to the next level with these irresistible Black Bean Nachos with Chipotle Tabasco! Perfectly seasoned black beans, a gooey blend of Cheddar and Monterey Jack cheeses, and a smoky drizzle of Chipotle Tabasco sauce come together to create the ultimate crowd-pleaser. Topped with fresh Roma tomatoes, creamy avocado, spicy jalapeños, and a sprinkle of cilantro, every bite is a vibrant explosion of flavor. Ready in just 20 minutes, this recipe is perfect for game-day gatherings, casual dinners, or a quick snack to share. Don’t forget the dollops of sour cream for the finishing touch! These nachos are loaded, versatile, and guaranteed to satisfy your cravings for cheesy, spicy, and savory goodness.

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 8 cups Tortilla chips
• 1.5 cups Black beans, canned (drained and rinsed)
• 2 cups Cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 3 tablespoons Chipotle Tabasco sauce
• 2 pieces Roma tomatoes, diced
• 1 piece Fresh jalapeño, sliced
• 1 piece Avocado, diced
• 0.5 cup Sour cream
• 0.25 cup Fresh cilantro, chopped
• 2 pieces Green onions, sliced
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Spread the tortilla chips evenly on a large baking sheet lined with parchment paper or a lightly greased oven-safe platter.

3. In a small bowl, mix the black beans with the ground cumin, salt, and black pepper.

4. Evenly distribute the seasoned black beans over the tortilla chips.

5. Combine the shredded Cheddar and Monterey Jack cheeses in a bowl, then sprinkle the mixture evenly over the chips and beans.

6. Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.

7. While the nachos are baking, prepare your toppings. Dice the tomatoes and avocado, slice the jalapeño and green onions, and chop the cilantro.

8. Remove the nachos from the oven and drizzle the Chipotle Tabasco sauce evenly over the melted cheese.

9. Top the nachos with diced tomatoes, jalapeño slices, diced avocado, sliced green onions, and chopped cilantro.

10. Add dollops of sour cream on top or serve it on the side as desired.

11. Serve immediately and enjoy the smoky, spicy, and cheesy goodness!

Nutrition Facts

1 serving (534.4g)

Calories		1686
% Daily Value*
Total Fat		97.8 g	125%
	Saturated Fat	31.0 g	155%
	Polyunsaturated Fat	0.0 g
Cholesterol		99 mg	33%
Sodium		2195 mg	95%
Total Carbohydrate		168.3 g	61%
	Dietary Fiber	25.7 g	92%
	Total Sugars	8.0 g
Protein		44.9 g	90%
Vitamin D		0.5 mcg	2%
Calcium		1024 mg	79%
Iron		9.1 mg	50%
Potassium		1248 mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3512 cal (50.7%%)

Protein: 716 cal (10.3%%)

Carbs: 2696 cal (38.9%%)