Black Angus Teriyaki Glaze and Dipping Sauce
Elevate your culinary creations with this irresistible Black Angus Teriyaki Glaze and Dipping Sauce, a versatile recipe that combines sweet, savory, and tangy flavors into one luscious sauce. Made with a blend of soy sauce, rich brown sugar, honey, and a hint of rice vinegar, it’s perfectly balanced with the aromatic warmth of minced garlic, freshly grated ginger, and toasted sesame oil. The easy cornstarch slurry thickens the mixture to your desired consistency, making it ideal for brushing over grilled meats, drizzling on stir-fried vegetables, or serving as a flavorful dipping sauce. Ready in just 15 minutes, this homemade teriyaki sauce is your go-to for adding a touch of Asian-inspired gourmet flair to any dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 0.25 cup Water (for sauce base)
Instructions
In a medium saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, sesame oil, and 1/4 cup of water. Stir well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
In a small bowl, mix the cornstarch and 2 tablespoons of water to create a slurry.
Gradually add the cornstarch slurry to the simmering sauce, whisking continuously to avoid lumps.
Continue to cook the sauce for 2–3 minutes, or until it thickens to your desired consistency. For a glaze, cook slightly longer until it becomes syrupy.
Remove the saucepan from heat and let the sauce cool slightly before using.
Use the sauce immediately as a glaze, or transfer it to a heatproof container and allow it to cool completely for use as a dipping sauce. Store any leftovers in a sealed jar in the refrigerator for up to one week.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4622 mg | 201% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 70.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
