Bittersweet Salad Dressing
Brighten up your salads with the irresistible blend of flavors in this Bittersweet Salad Dressing. This easy-to-make recipe strikes the perfect balance between tangy, sweet, and savory, thanks to a harmonious mix of balsamic vinegar, fresh orange juice, and a touch of honey. Whisked together with extra virgin olive oil, Dijon mustard, and finely minced shallot, this dressing achieves a velvety, emulsified texture that clings beautifully to your greens. Seasoned with salt and freshly ground black pepper, it’s a versatile addition that complements everything from delicate spring mixes to hearty roasted vegetable medleys. Ready in just 10 minutes and customizable with a splash of water for your desired consistency, this homemade dressing is your go-to solution for elevating everyday salads with gourmet flair.
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Recipe Information
Ingredients
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Fresh orange juice
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 small Shallot, finely minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Water (optional, to thin the consistency)
Instructions
In a small bowl or jar, combine the balsamic vinegar, fresh orange juice, honey, Dijon mustard, and minced shallot.
Whisk or shake the mixture vigorously until the honey and Dijon fully dissolve into the liquids.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
Season the mixture with salt and freshly ground black pepper. Adjust to taste if necessary.
If the dressing is too thick for your liking, add 1 teaspoon of water at a time and whisk until the desired consistency is reached.
Transfer the dressing to a sealed container or jar and refrigerate for at least 15 minutes to allow the flavors to meld.
Before serving, give the dressing a good shake or whisk to ensure it is well combined.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 22.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
