Bittersweet Flourless Chocolate Cake
Indulge in the decadence of this Bittersweet Flourless Chocolate Cake—a rich, velvety dessert that celebrates the intense flavors of high-quality bittersweet chocolate. Made with simple, gluten-free ingredients, this indulgent cake combines melted chocolate and butter with whisked eggs and a touch of vanilla, resulting in a fudgy, perfectly balanced treat. With a prep time of just 15 minutes and a quick bake in the oven, it's an effortless yet elegant choice for any occasion. Dust the top with cocoa powder for a sophisticated finish, or serve with whipped cream and fresh berries for a stunning presentation. Perfect for chocoholics and gluten-free dessert lovers alike, this treat is sure to impress.
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Recipe Information
Ingredients
- 225 grams bittersweet chocolate (70% cocoa or higher)
- 115 grams unsalted butter
- 150 grams granulated sugar
- 5 units large eggs
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons unsweetened cocoa powder (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Chop the bittersweet chocolate into small pieces and place it in a heatproof bowl along with the unsalted butter. Melt together over a double boiler or microwave in 30-second intervals, stirring until smooth. Let cool slightly.
Whisk the granulated sugar into the melted chocolate mixture until well incorporated.
Add the eggs one at a time, whisking thoroughly after each addition. The mixture should become smooth and glossy.
Stir in the vanilla extract and salt until combined.
Pour the batter into the prepared cake pan, smoothing the surface with a spatula.
Bake in the preheated oven for 22 to 25 minutes, or until the center is just set but still slightly soft. Do not overbake.
Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
Once cooled, optionally dust the top of the cake with unsweetened cocoa powder before serving.
Slice and serve on its own or with a dollop of whipped cream or fresh berries for an elegant presentation.
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 262.9 g | 96% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 206.5 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
