Bitokes Russian Meatballs
Transport your taste buds to the heart of Russian cuisine with Bitokes Russian Meatballs, a comforting and flavorful dish that’s perfect for dinner. This recipe combines a savory medley of ground beef and pork, infused with the richness of sautéed onions and a hint of fresh parsley for garnish. The meatballs are coated in breadcrumbs and pan-seared to golden perfection before being simmered in a luscious sour cream and beef broth sauce, creating a velvety finish. Quick to prepare in just under an hour, these tender and juicy meatballs are ideal for serving over mashed potatoes, rice, or buttered noodles, making them a versatile and satisfying meal for any occasion. Packed with hearty flavors and traditional charm, these meatballs will soon become a family favorite! Keywords: Bitokes, Russian meatballs, sour cream sauce, easy dinner recipes, authentic Russian cuisine.
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Recipe Information
Ingredients
- 250 grams ground beef
- 250 grams ground pork
- 2 slices white bread
- 60 ml milk
- 1 medium onion
- 30 grams butter
- 1 large egg
- 50 grams breadcrumbs
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons all-purpose flour
- 200 grams sour cream
- 250 ml beef broth
- 2 tablespoons fresh parsley
Instructions
In a small bowl, tear the white bread into pieces and soak it in the milk for 5 minutes until softened.
Finely chop the onion. In a large skillet, melt half of the butter over medium heat, then sauté the onion until softened and translucent, about 5 minutes. Set aside to cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, soaked bread (squeeze out excess milk first), sautéed onion, egg, salt, and black pepper. Mix thoroughly until well combined.
Form the mixture into even meatballs, approximately 2 inches in diameter. Roll each meatball in breadcrumbs to coat evenly.
In the same skillet, heat the vegetable oil and the remaining butter over medium heat. Brown the meatballs in batches, turning gently, until golden on all sides. Remove the meatballs and set aside on a plate.
Sprinkle the flour into the skillet and stir to absorb the fat, cooking for about 1 minute.
Gradually whisk in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the sour cream and mix well to create a smooth sauce. Adjust the seasoning with additional salt and pepper, if needed.
Return the meatballs to the skillet, spooning the sauce over them. Cover the pan and simmer on low heat for 15-20 minutes, until the meatballs are fully cooked through.
Garnish with fresh parsley before serving. Serve hot with mashed potatoes, rice, or noodles.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 7.0 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 154 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
