Russian Meatballs
Delight your taste buds with these traditional Russian Meatballs, a comforting dish that blends simplicity and bold flavor. Made with a perfect balance of ground beef and pork, these meatballs are infused with the richness of finely chopped onion, fresh parsley, and perfectly seasoned breadcrumbs soaked in milk. Each tender oval-shaped meatball is lightly dredged in flour and pan-fried to golden perfection, then simmered to ensure a juicy interior. Quick to make in just 45 minutes, these hearty meatballs are a versatile dish that pairs wonderfully with classic sides like creamy mashed potatoes, nutty buckwheat, or a crisp green salad. Perfect for weeknight dinners or cozy family gatherings, this recipe brings a touch of Eastern European nostalgia to your table!
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Recipe Information
Ingredients
- 500 grams ground beef
- 500 grams ground pork
- 2 slices white bread (crust removed)
- 125 milliliters whole milk
- 1 medium onion, finely chopped
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 60 grams all-purpose flour (for dredging)
- 3 tablespoons vegetable oil (for frying)
Instructions
Soak the white bread slices in milk for 5-10 minutes, then squeeze out the excess milk and set aside in a bowl.
In a mixing bowl, combine the ground beef, ground pork, soaked bread, finely chopped onion, egg, parsley, salt, and black pepper.
Mix the ingredients thoroughly with your hands until evenly combined and the mixture is smooth.
Shape the mixture into oval-shaped meatballs, approximately the size of a small egg. Aim for uniform size to ensure even cooking.
Lightly dredge each meatball in all-purpose flour, shaking off the excess.
Heat vegetable oil in a large skillet over medium heat.
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side until golden and crispy.
Once fried, transfer the meatballs to a plate lined with paper towels to drain any excess oil.
Reduce the heat slightly, cover the skillet, and cook the meatballs for an additional 10-12 minutes, flipping halfway through. This ensures the centers are cooked through.
Serve hot with your favorite sides, like mashed potatoes, buckwheat, or a fresh salad.
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.6 g | 317% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 4591 mg | 200% | |
| Total Carbohydrate | 89.5 g | 33% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 14.3 g | ||
| Protein | 235.5 g | 471% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 485 mg | 37% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1843 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
