Epiphany Cake
Celebrate the magic of the season with this traditional Epiphany Cake, also known as Galette des Rois, a timeless French recipe steeped in charm and deliciousness. Crafted with flaky, golden-brown puff pastry and filled with a luscious almond cream, this classic dessert is perfect for gatherings or festive celebrations. A fève (a tiny charm or bean) is traditionally hidden inside, adding an element of surprise and fun as the finder is crowned royalty for the day! With its elegant design scored into the pastry and hints of vanilla and a splash of rum (optional for extra depth), this 30-minute preparation transforms simple ingredients into an elegant and irresistibly nutty treat. Perfect for enjoying with family and friends, this cake is as much about tradition as it is about indulgence. Keywords: Epiphany Cake, Galette des Rois, almond cream filling, puff pastry dessert, French holiday recipe.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 120 grams Almond flour
- 100 grams Powdered sugar
- 100 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Dark rum (optional)
- 1 tablespoon All-purpose flour (for dusting)
- 1 tablespoon Milk
- 1 piece Ceramic fève (charm or bean, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
Add 2 eggs, one at a time, into the butter-sugar mixture, mixing well after each addition.
Stir in the almond flour, vanilla extract, and rum (if using) until the almond cream is smooth and well combined. Set aside.
Roll out the puff pastry sheets on a lightly floured surface. Use a plate or round template to cut out two 10-inch (25 cm) circles from the pastry.
Place one pastry circle onto the prepared baking sheet. Spread the almond cream evenly over the pastry, leaving a 1-inch (2.5 cm) border around the edges.
If using a fève (charm), place it gently into the almond cream towards the outer edge (to avoid cutting into it later).
Brush the edges of the pastry circle with a little water, then place the second pastry circle on top. Press the edges together to seal, and crimp them with a fork or your fingers.
In a small bowl, whisk the remaining egg with the milk to create the egg wash. Brush the top of the pastry with the egg wash.
Using a sharp knife, score decorative patterns (such as spirals or sunburst designs) onto the top of the pastry, being careful not to cut through. Make a small hole in the center to allow steam to escape.
Bake in the preheated oven for 25–30 minutes, or until the galette is puffed and golden brown.
Allow the cake to cool slightly before serving. Slice and enjoy, discovering who will find the fève and become royalty for the day!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
