Chicken and Potato Skillet Sp5
Savor the comforting flavors of this Chicken and Potato Skillet Sp5, a one-pan wonder that's as effortless as it is satisfying. This recipe combines juicy, bone-in chicken thighs and crispy baby potatoes, all seared to golden perfection and simmered in a fragrant blend of garlic, rosemary, and a tangy lemon-chicken stock sauce. The hint of paprika adds warmth, while fresh parsley provides a vibrant finishing touch. Ready in under an hour, this hearty dish is perfect for busy weeknights or cozy family dinners. With its easy cleanup and rich, savory flavors, it’s a meal that will quickly become a household favorite.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 500 grams baby potatoes
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 pieces garlic cloves, minced
- 1 cup chicken stock
- 1 tablespoon lemon juice
- 2 sprigs fresh rosemary
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter.
Season chicken thighs with half of the salt, black pepper, and paprika. Place them skin-side down in the skillet and sear for 5–7 minutes until golden brown. Flip and cook for another 2–3 minutes. Remove from skillet and set aside.
Cut baby potatoes in half. In the same skillet, add the remaining olive oil and potatoes. Cook for 5–6 minutes, stirring occasionally, until browned on the edges.
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Return the chicken to the skillet, placing it on top of the potatoes.
Pour chicken stock and lemon juice over the chicken and potatoes. Add rosemary sprigs, and season with the remaining salt and paprika.
Reduce heat to low, cover the skillet with a lid, and let simmer for 25–30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 74°C) and the potatoes are tender.
Remove the skillet from heat. Discard the rosemary sprigs. Garnish with chopped parsley before serving.
Serve hot and enjoy your Chicken and Potato Skillet Sp5!
Nutrition Facts
Calories |
2099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 5.1 g | ||
| Protein | 132.4 g | 265% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 3333 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
