Bistro Bleu Cheese Burgers
Indulge in gourmet burger perfection with these Bistro Bleu Cheese Burgers, a mouthwatering combination of juicy beef patties, tangy crumbled bleu cheese, and sweet caramelized onions, all nestled between buttery, golden-toasted brioche buns. Crafted with a flavorful blend of Worcestershire sauce, garlic powder, and pepper, the 80/20 ground beef delivers a tender, savory bite every time. Each burger is crowned with luxurious bleu cheese that melts beautifully as the patties cook, elevating the flavor profile to bistro-quality. The addition of crisp lettuce, fresh tomato slices, and sweet, golden onions creates the perfect balance of textures and tastes. With just a 15-minute prep time and 20-minute cook time, these burgers are the ideal centerpiece for a casual yet elevated dinner. Pair them with your favorite sides like crispy fries or a fresh salad for an unbeatable dining experience. Perfect for burger enthusiasts and anyone looking to bring a touch of gourmet flair to their next meal!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 cups Crumbled bleu cheese
- 1 tablespoon Olive oil
- 1 large Yellow onion (thinly sliced)
- 4 pieces Brioche burger buns
- 2 tablespoons Butter
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape each into a patty roughly 3/4-inch thick. Use your thumb to press a small divot into the center of each patty to help them cook evenly.
Heat a skillet or grill over medium-high heat and lightly oil the grates or surface.
Cook the burger patties for 4-5 minutes on the first side, then flip and cook for another 4-5 minutes on the second side for medium doneness. In the last 2 minutes of cooking, sprinkle crumbled bleu cheese evenly over each patty to allow it to melt slightly.
While the burgers are cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 8-10 minutes until caramelized and golden brown. Remove from heat and set aside.
Toast the brioche buns: Spread butter on the cut sides of each bun and place them, butter-side down, on a hot pan or skillet. Toast until golden and slightly crisp, about 2 minutes.
To assemble, place a lettuce leaf on the bottom half of each toasted bun. Add a tomato slice, then place the bleu cheese-topped burger patty on top. Spoon caramelized onions over the patty, then cover with the top bun.
Serve immediately with your favorite side dishes, such as fries, salad, or chips.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1375 mg | 60% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.6 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
