Bistec a La Mexicana
Savor the bold and vibrant flavors of Mexico with Bistec a la Mexicana, a comforting and easy-to-make dish that’s packed with authentic taste. This delicious recipe features thinly sliced beef steak sautéed with aromatic onions, juicy tomatoes, and spicy jalapeños, all simmered together to create a rich, savory sauce that’s brimming with traditional Mexican flair. Infused with garlic, a hint of black pepper, and optional fresh cilantro for garnish, this hearty skillet meal is perfect for busy weeknights or casual gatherings. Ready in just 35 minutes, it pairs beautifully with warm tortillas, fluffy rice, or creamy beans for a complete and satisfying meal. Don’t forget the lime wedges for a tangy finishing touch that elevates every bite!
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Recipe Information
Ingredients
- 500 grams beef steak (sirloin or flank steak, thinly sliced)
- 1 medium white onion, sliced
- 3 medium ripe tomatoes, diced
- 2 jalapeño peppers, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
- 2 lime wedges (optional, for serving)
Instructions
Begin by preparing your ingredients: thinly slice the beef steak, slice the onion and jalapeños, dice the tomatoes, and mince the garlic.
Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
Once the oil is hot, add the sliced beef steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until the beef starts to brown.
Add the sliced onion and minced garlic to the skillet. Stir and cook for 2-3 minutes until the onion becomes translucent and fragrant.
Stir in the diced tomatoes and sliced jalapeños. Season with salt and black pepper. Cover the skillet and reduce the heat to medium-low.
Let the mixture simmer for 10-12 minutes, stirring occasionally, allowing the flavors to meld together and the tomatoes to break down into a sauce.
Taste and adjust seasoning if necessary. Remove from heat when the beef is tender, and the sauce is rich and flavorful.
Serve hot, garnished with chopped fresh cilantro (if desired), and accompanied by lime wedges for an extra burst of flavor.
Pair with warm tortillas, rice, or beans for a complete meal.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2666 mg | 116% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 19.6 g | ||
| Protein | 121.5 g | 243% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 155 mg | 12% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 3018 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
