Bisquick Chocolate Chip Scones
Treat yourself to the perfect blend of crumbly and tender with these Bisquick Chocolate Chip Scones, a delightful twist on a classic bakery favorite! Using time-saving Bisquick baking mix, these scones come together in just 10 minutes of prep, making them an ideal choice for busy mornings or an indulgent afternoon snack. Rich semi-sweet chocolate chips are folded into a buttery, lightly sweetened dough, perfectly balanced by a hint of vanilla. Baked to golden perfection in under 15 minutes, these scones are irresistibly soft on the inside with a slight crisp on the edges. Serve them warm with a dusting of powdered sugar for an elegant finish, and pair with coffee or tea for a truly comforting treat. Perfect for beginners and seasoned bakers alike, this recipe yields 8 wedge-style scones that are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Bisquick baking mix
- 3 tablespoons Granulated sugar
- 4 tablespoons Unsalted butter (cold, cubed)
- 0.33 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- 1 tablespoon Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the Bisquick baking mix and granulated sugar.
Add the cold cubed butter to the bowl and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix.
Fold in the chocolate chips until evenly distributed throughout the dough.
Transfer the dough onto a lightly floured surface and shape it into a circle roughly 8 inches in diameter and about 1 inch thick.
Use a sharp knife or a bench scraper to cut the circle into 8 equal wedges (like slicing a pizza).
Carefully transfer the wedges onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-14 minutes, or until the scones are golden brown and cooked through.
Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.
If desired, dust the tops of the scones with powdered sugar before serving.
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 51.1 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 593 mg | 46% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
