Chai Spiced Banana Bread
Infused with the warm, aromatic flavors of chai spice, this irresistible Chai Spiced Banana Bread is a cozy twist on the classic recipe. Perfectly moist and naturally sweetened with overripe bananas, this loaf is elevated by a fragrant blend of cinnamon, cardamom, and other chai-inspired spices, making it an ideal treat for breakfast, snack time, or dessert. A touch of brown sugar enhances its caramel-like undertones, while optional chopped walnuts or pecans add a delightful crunch. Ready in just 15 minutes of prep time and baked to golden perfection, this quick bread pairs beautifully with a hot cup of tea or coffee. Make your kitchen smell heavenly with this comforting and easy-to-make recipe!
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Recipe Information
Ingredients
- 3 pieces Overripe bananas
- 1 cup Unsalted butter, melted
- 0.75 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 teaspoons Chai spice mix (see note below)
- 0.25 cup Whole milk or buttermilk
- 0.5 cup Chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, mash the overripe bananas with a fork until mostly smooth.
Add the melted butter and brown sugar to the bananas and whisk until well combined.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and chai spice mix.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
Stir in the milk (or buttermilk) to ensure the batter is moist, but be careful not to overmix.
If using, fold in the chopped walnuts or pecans for added texture.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 20.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
