Biscuit Tortoni
Transport your taste buds to a world of old-fashioned elegance with Biscuit Tortoni, a creamy Italian-inspired frozen dessert that's as simple to make as it is delightful to eat. This no-bake treat combines fluffy whipped cream, sweetened with sugar and infused with the delicate flavors of vanilla and almond extracts, folded seamlessly with airy whipped egg whites for an ultra-light texture. Crushed vanilla wafer cookies create a crunchy surprise at the base, while a finishing touch of toasted almonds or pistachios adds a nutty flair and irresistibly charming garnish. Perfect for dinner parties or indulgent weeknight desserts, this make-ahead classic requires just 15 minutes of prep before being frozen to creamy perfection. Searching for a fuss-free yet impressive dessert? Biscuit Tortoni is your go-to recipe!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 2 Egg whites
- 0.75 cup Crushed vanilla wafers (or similar cookies)
- 0.25 cup Finely chopped almonds or pistachios (toasted)
Instructions
Place a mixing bowl and beaters in the freezer for about 10 minutes to chill.
In a large chilled bowl, whip the heavy cream until soft peaks form. Gradually add the granulated sugar, vanilla extract, and almond extract, continuing to mix until stiff peaks form. Set aside.
In a separate bowl, beat the egg whites until they form stiff peaks. Fold the whipped egg whites gently into the whipped cream mixture until smooth and well combined.
Place about 1 tablespoon of crushed vanilla wafers at the bottom of each serving cup or ramekin. Fill each cup with the whipped cream mixture, leaving a little room at the top.
Sprinkle the finely chopped almonds (or pistachios) on top of each Tortoni for garnish.
Cover the cups with plastic wrap and freeze for at least 4 hours, or until firm.
Before serving, let the Biscuit Tortoni sit at room temperature for a few minutes to soften slightly. Enjoy this creamy, nutty frozen treat!
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 138.0 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
