Biscuit Sticks 3 Ingredients
Whip up a batch of “Biscuit Sticks 3 Ingredients” and indulge in the perfect combination of simplicity and deliciousness. This quick and easy recipe requires just three pantry staples—flour, butter, and milk—and comes together in under 30 minutes, making it the ultimate go-to snack idea for busy families. These delightfully crisp and buttery biscuit sticks are baked to golden perfection and can be enjoyed on their own or paired with your favorite dips like chocolate, honey, or jam for a touch of indulgence. Whether you're hosting a gathering or looking for a kid-friendly snack, these versatile, melt-in-your-mouth biscuit sticks are a must-try. Optimize your baking game with this minimalist recipe, perfect for beginners and seasoned bakers alike!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Unsalted butter
- 60 milliliters Milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour and unsalted butter. Use a fork or your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Gradually add the milk to the flour and butter mixture, stirring with a spoon or your hands, until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead it gently for about one minute until smooth. Do not overwork the dough.
Roll the dough into a rectangle about 1 cm (1/2 inch) thick. Using a sharp knife or pizza cutter, slice the dough into thin sticks about 1 cm wide and 10 cm long.
Carefully transfer the sticks onto the prepared baking sheet, leaving a little space between each one.
Bake in the preheated oven for 12–15 minutes or until the sticks are golden brown and crisp.
Remove from the oven and allow to cool completely on the baking sheet before serving.
Enjoy your biscuit sticks as is, or serve with your favorite dips like chocolate, jam, or honey for an extra treat!
Nutrition Facts
Calories |
1489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 155.6 g | 57% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 3.5 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 126 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
