Biscuit Sliders
Elevate your appetizer game with these irresistible Biscuit Sliders, a delightful twist on classic mini burgers! Fluffy, homemade biscuits made with buttery, flaky self-rising dough serve as the perfect base for juicy ground beef topped with melted cheddar cheese, tangy pickles, and a creamy mayo-ketchup sauce. This recipe combines the comfort of freshly baked biscuits with the bold flavors of a savory beef slider, making it a crowd-pleasing option for game-day spreads, casual dinners, or party platters. With just 45 minutes from prep to plate, these sliders are quick, satisfying, and guaranteed to impress. Serve them warm for a bite-sized explosion of flavor! Keywords: biscuit sliders, homemade biscuits, mini burgers, party appetizers, beef sliders recipe.
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Recipe Information
Ingredients
- 2 cups self-rising flour
- 6 tablespoons unsalted butter (cold, cubed)
- 0.75 cups buttermilk
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 6 pieces cheddar cheese (slices)
- 0.25 cups mayonnaise
- 0.25 cups ketchup
- 12 pieces pickle slices
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
In a large bowl, combine the self-rising flour and cubed cold butter. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Pour the buttermilk into the flour mixture and gently mix with a fork until just combined. Do not overmix.
Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle.
Use a 2-inch biscuit cutter or the rim of a glass to cut out biscuit rounds. Place them on the prepared baking sheet, about 1 inch apart.
Bake the biscuits for 12-15 minutes or until golden brown. Remove from the oven and brush the tops with melted butter. Set aside to cool slightly.
While the biscuits bake, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart into crumbles. Season with salt and black pepper, then remove from the heat and drain any excess grease.
In a small bowl, mix the mayonnaise and ketchup to create a simple sauce.
Slice the baked biscuits in half horizontally to create the slider buns.
To assemble each slider, spread a small amount of the mayo-ketchup sauce on the bottom biscuit half. Add a spoonful of cooked ground beef, a piece of cheddar cheese, and two pickle slices. Place the top biscuit half over the fillings.
Serve the biscuit sliders warm and enjoy!
Nutrition Facts
Calories |
2793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 91.2 g | 456% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 11.4 g | ||
| Protein | 102.3 g | 205% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 444 mg | 34% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
