Biscuit Mini Batch for Toaster Oven
Perfectly sized for small kitchens or quick cravings, this Biscuit Mini Batch for Toaster Oven recipe is a game-changer for biscuit lovers. Made with simple pantry staples like all-purpose flour, baking powder, and a touch of sugar, these fluffy, golden biscuits come together in just 10 minutes of prep time and bake to perfection in your toaster oven. Chilled unsalted butter ensures a tender, flaky texture, while a splash of milk keeps the dough irresistibly soft. Ideal for serving warm with butter, jam, or any topping of your choice, this recipe yields just four biscuits, making it perfect for singles, couples, or small households. Whether you're after a quick breakfast fix or comforting dinner side, this small-batch recipe is a must-try for toaster oven enthusiasts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons granulated sugar
- 0.25 teaspoons salt
- 3 tablespoons unsalted butter (chilled and diced)
- 0.3 cups milk (any variety)
Instructions
Preheat your toaster oven to 425°F (220°C). Place a small baking tray or toaster oven pan inside the toaster oven to warm up.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the chilled, diced butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with small pea-sized bits of butter remaining.
Create a well in the center of the flour mixture and pour in the milk. Gently stir until the dough just comes together. Be careful not to overmix.
Transfer the dough onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat or roll the dough out to about 3/4-inch thickness.
Use a small biscuit cutter (around 2 inches in diameter) or the rim of a glass to cut out biscuits. Gather any scraps and repeat until all the dough is used.
Carefully remove the preheated baking tray from the toaster oven and place the biscuits on it, spacing them slightly apart.
Bake in the toaster oven for 10-12 minutes, or until the biscuits are golden brown on top and cooked through.
Allow the biscuits to cool slightly before serving. Serve warm with butter, jam, or your favorite toppings!
Nutrition Facts
Calories |
799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 117 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
