Birthday Peanut Butter Chicken
Celebrate special occasions with a bold and flavorful twist by trying this Birthday Peanut Butter Chicken recipe! Tender boneless chicken thighs are seared to golden perfection, then simmered in a luxuriously creamy peanut butter sauce infused with garlic, ginger, soy sauce, and a touch of honey for a perfect balance of savory and sweet. A splash of lime juice adds a refreshing citrusy zing, while optional garnishes of chopped cilantro and crushed peanuts elevate this dish with vibrant color and crunch. Ready in just 40 minutes, this crowd-pleaser pairs beautifully with steamed rice, noodles, or veggies, making it ideal for birthdays, family gatherings, or weeknight dinners. Bursting with unique flavors, this dish is a must-try for peanut butter and chicken lovers alike!
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Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 0.5 cup Peanut butter (creamy or crunchy)
- 2 tablespoons Soy sauce
- 1.5 tablespoons Honey
- 0.75 cup Chicken broth
- 1 tablespoon Lime juice
- 2 tablespoons Chopped cilantro (optional, for garnish)
- 2 tablespoons Crushed peanuts (optional, for garnish)
Instructions
Season the boneless chicken thighs with salt and black pepper on both sides.
Heat the vegetable oil in a large skillet or sauté pan over medium-high heat.
Add the seasoned chicken thighs to the pan and sear for 3-4 minutes per side, until golden brown. Remove from the pan and set aside.
Reduce the heat to medium and add the minced garlic and grated ginger to the pan. Sauté for 1-2 minutes, stirring constantly, until fragrant.
In a small bowl, whisk together the peanut butter, soy sauce, honey, chicken broth, and lime juice until smooth.
Pour the peanut butter sauce into the pan with the garlic and ginger. Stir to combine.
Return the seared chicken thighs to the pan, ensuring they are coated in the sauce.
Cover the pan with a lid and let the chicken simmer in the sauce for 15-20 minutes, or until the chicken is fully cooked and tender. Stir occasionally to prevent sticking.
Taste the sauce and adjust seasoning as needed, adding more lime juice, soy sauce, or honey if desired.
Remove the pan from heat and garnish with chopped cilantro and crushed peanuts, if using.
Serve warm with your choice of rice, noodles, or a side of steamed vegetables.
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.2 g | 94% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4463 mg | 194% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 27.6 g | ||
| Protein | 166.0 g | 332% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
