Birchermuesli
Start your day with a wholesome and refreshing twist with this classic Birchermuesli recipe, a Swiss-inspired breakfast that’s as nutritious as it is delicious. Made with hearty rolled oats soaked in milk, creamy yogurt, and sweet honey, this no-cook dish is bursting with fresh flavors from crisp grated apple, ripe banana slices, and an assortment of vibrant berries. A drizzle of lemon juice keeps the flavors bright, while a sprinkle of chopped almonds adds the perfect crunch to every bite. Ready in just 15 minutes, this easy, make-ahead breakfast is perfect for busy mornings or a light, energizing snack. Serve it chilled for a naturally sweet, protein-packed meal that celebrates clean and wholesome ingredients. Perfectly suited for meal prepping, this recipe lets you enjoy a nutrition-packed breakfast on the go!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Milk
- 1 cup Plain yogurt
- 1 medium Apple
- 1 tablespoon Lemon juice
- 2 tablespoons Honey
- 2 tablespoons Almonds (chopped or slivered)
- 1 cup Fresh berries (e.g., blueberries, raspberries, strawberries)
- 1 medium Banana
Instructions
In a medium bowl, combine the rolled oats and milk. Stir well and let sit for 10 minutes to allow the oats to soften.
While the oats are soaking, grate the apple using a box grater and drizzle the grated apple with lemon juice to prevent browning. Set aside.
Once the oats have softened, add the plain yogurt and mix well until combined.
Stir the grated apple and honey into the oat-yogurt mixture.
Peel and slice the banana into thin rounds. Gently fold the banana slices and half of the fresh berries into the mixture.
Divide the Birchermuesli evenly between two bowls or jars for serving.
Top each serving with the remaining fresh berries and a sprinkle of chopped almonds for added crunch.
Serve immediately or store in the refrigerator for up to 24 hours for a chilled, make-ahead breakfast.
Nutrition Facts
Calories |
919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 86.5 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 847 mg | 65% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1628 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
