Company Meatloaf Meatloaf
Delight your guests with the ultimate comfort food classic: Company Meatloaf Meatloaf. This elevated meatloaf recipe combines juicy ground beef, savory Italian sausage, and an irresistible glaze made with ketchup, brown sugar, and apple cider vinegar. Infused with aromatic garlic, diced onions, and a hint of Worcestershire sauce, this hearty dish is tender, flavorful, and perfect for entertaining. The breadcrumb and milk mixture ensures a moist and light texture, while a perfectly caramelized glaze adds a sweet-savory finish. Ready in just over an hour, this meatloaf is an easy yet impressive main course that pairs beautifully with creamy mashed potatoes, roasted vegetables, or a fresh salad. Whether it's a family dinner or a special gathering, this recipe is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 0.5 pounds Italian sausage
- 1 cup Breadcrumbs
- 0.5 cups Milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 0.5 cups Ketchup
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Parsley, chopped (optional)
- 0.5 cups Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes to absorb.
Add the ground beef, Italian sausage, eggs, diced onion, minced garlic, ketchup, Worcestershire sauce, salt, pepper, and parsley (if using) to the breadcrumb mixture.
Using clean hands, gently mix all ingredients until just combined. Avoid overmixing to keep the meatloaf tender.
Transfer the mixture to the prepared baking sheet or loaf pan, shaping it into an even loaf if on the baking sheet.
In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and apple cider vinegar. Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
3744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.3 g | 306% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 1207 mg | 402% | |
| Sodium | 9550 mg | 415% | |
| Total Carbohydrate | 192.2 g | 70% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 88.9 g | ||
| Protein | 229.5 g | 459% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 491 mg | 38% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 4028 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
