Bihun Goreng
Transport your taste buds to the streets of Southeast Asia with this savory and satisfying Bihun Goreng recipe! Featuring tender rice vermicelli noodles stir-fried to perfection with juicy slices of chicken, crisp carrots, and vibrant cabbage, this Indonesian classic is brimming with bold yet harmonious flavors. A medley of soy sauce and sweet soy sauce (kecap manis) adds a rich umami depth, while aromatic garlic, shallots, and optional red chili bring irresistible layers of fragrance and heat. Ready in just 30 minutes, this quick and colorful noodle dish is perfect for busy weeknights or an exotic dinner treat—don't forget the crispy fried shallots garnish for an extra burst of flavor and texture. Whether you’re a fan of Asian-inspired cuisine or looking to try something new, Bihun Goreng promises to be your next go-to recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams rice vermicelli noodles (bihun)
- 2 tablespoons cooking oil
- 3 cloves garlic, minced
- 2 medium shallots, thinly sliced
- 200 grams chicken breast, sliced thinly
- 1 medium carrot, julienned
- 100 grams cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 stalks green onions, sliced
- 1 piece red chili, sliced (optional)
- 2 tablespoons fried shallots (for garnish, optional)
Instructions
Start by soaking the rice vermicelli noodles in warm water for about 5-10 minutes or until soft. Drain and set aside.
Heat 2 tablespoons of cooking oil in a large wok or pan over medium-high heat.
Add the minced garlic and sliced shallots to the pan. Stir-fry for 1-2 minutes until fragrant.
Add the sliced chicken breast to the pan. Stir-fry until the chicken is cooked through and no longer pink, approximately 5-7 minutes.
Add the julienned carrot and shredded cabbage to the pan. Stir-fry for another 2-3 minutes until the vegetables start to soften.
Add the drained rice vermicelli noodles to the pan, followed by soy sauce, sweet soy sauce, salt, and black pepper.
Toss everything together, making sure the noodles are well coated with the sauces and the ingredients are evenly distributed. Stir-fry for another 2-3 minutes.
Add the sliced green onions and red chili to the pan, and toss everything once more for 1 minute until well combined.
Remove from heat and transfer to a serving plate. Garnish with fried shallots if using.
Serve the Bihun Goreng warm, and enjoy this savory and delightful meal!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3889 mg | 169% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 25.0 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
