Mie Goreng
Savor the irresistible flavors of authentic Indonesian Mie Goreng—sweet, savory, and just a touch of spicy in every bite! This stir-fried noodle dish comes alive with a vibrant medley of tender yellow noodles, juicy chicken, succulent shrimp, crisp vegetables, and an unforgettable sauce made with soy sauce, sweet soy sauce (kecap manis), and chili sauce. Aromatic garlic and shallots build a fragrant base, while a quick toss in a sizzling wok ensures every ingredient shines. Garnished with fresh green onions and crunchy fried shallots, this 35-minute recipe is perfect for a weeknight dinner or a special occasion meal. Whether served as a standalone dish or paired with other Indonesian favorites, Mie Goreng will transport your taste buds straight to the bustling streets of Southeast Asia.
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Recipe Information
Ingredients
- 400 grams yellow noodles
- 2 tablespoons vegetable oil
- 3 pieces garlic cloves, minced
- 3 pieces shallots, thinly sliced
- 200 grams chicken breast, thinly sliced
- 100 grams shrimp, peeled and deveined
- 1 medium carrot, julienned
- 100 grams cabbage, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 stalks green onions, sliced
- 2 tablespoons fried shallots, for garnish
Instructions
Cook the yellow noodles according to the package instructions, drain, and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and sliced shallots, and stir-fry until fragrant, about 1 minute.
Increase the heat to high, add the sliced chicken breast, and stir-fry until it starts to brown, about 3-4 minutes.
Add the shrimp to the skillet and cook until they turn pink, about 2 minutes.
Push the chicken and shrimp to one side of the skillet. Add the remaining 1 tablespoon of vegetable oil to the empty side. Add the julienned carrot and sliced cabbage, and stir-fry until they begin to soften, about 2 minutes.
Combine everything in the skillet, then add the cooked noodles.
In a small bowl, mix the soy sauce, sweet soy sauce, oyster sauce, and chili sauce. Pour the sauce mixture over the noodles and toss everything to combine well.
Season with salt and pepper to taste, and stir-fry for another 2-3 minutes until the noodles are heated through and evenly coated with sauce.
Transfer to serving plates and garnish with sliced green onions and fried shallots.
Serve immediately and enjoy your flavorful Mie Goreng!
Nutrition Facts
Calories |
1395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 7143 mg | 311% | |
| Total Carbohydrate | 136.1 g | 49% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 31.2 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 258 mg | 20% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1945 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
