Cinnamon Peanut Cookies
Get ready to indulge in the perfect harmony of sweet, nutty, and spiced flavors with these irresistible Cinnamon Peanut Cookies! Featuring the comforting warmth of ground cinnamon paired with the creamy richness of peanut butter, these cookies are a delightful twist on the classic peanut butter treat. Softened butter and a blend of granulated and light brown sugars create a deliciously tender crumb, while optional chopped peanuts add a satisfying crunch. The crisscross fork pattern not only lends a charming homemade touch but also allows these cookies to bake to golden perfection in just 10 minutes. Perfect for holiday gatherings or an everyday snack, these cinnamon-spiced cookies are simple to make and utterly satisfying. Don’t miss this delectable recipe that combines effortless preparation with big, bold flavor!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Light brown sugar, packed
- 0.5 cups Creamy peanut butter
- 1 whole Large egg
- 1 teaspoon Pure vanilla extract
- 0.5 cups Chopped peanuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, sift together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2 minutes.
Add the creamy peanut butter to the butter-sugar mixture and beat until well combined.
Mix in the egg and pure vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If using, fold in the chopped peanuts for added texture.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down on each dough ball with a fork to create a crisscross pattern on top.
Bake in the preheated oven for 8-10 minutes or until the cookies are just set. Be careful not to overbake; they will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade Cinnamon Peanut Cookies!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1871 mg | 81% | |
| Total Carbohydrate | 376.7 g | 137% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 212.5 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 306 mg | 24% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
