Big Soft Sugar Cookies
Indulge in the ultimate comfort treat with these Big Soft Sugar Cookies, a classic recipe that delivers pillowy perfection in every bite. Made with pantry staples like all-purpose flour, butter, and sour cream, these cookies are irresistibly tender with a subtle tang that sets them apart. The dough is generously rolled in sugar for just the right touch of sweetness and baked to soft, golden perfection—leaving the centers delightfully chewy while the edges stay perfectly set. With only 20 minutes of prep time and a heavenly aroma that fills your kitchen, these sugar cookies are perfect for holidays, bake sales, or an everyday sweet indulgence. Pair them with a glass of milk for a nostalgic treat or enjoy them as-is for the ultimate soft cookie experience.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 0.5 cup Sour cream
- 0.25 cup Additional granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, combine the softened butter and granulated sugar. Cream them together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Using a cookie scoop or tablespoon, scoop out dough balls and roll them between your palms to form smooth balls, about 2 inches in diameter.
Roll each dough ball in the additional granulated sugar to coat evenly, and place them 2-3 inches apart on the prepared baking sheets.
Use the bottom of a flat glass or measuring cup to gently press down on each dough ball to flatten slightly.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers appear slightly underbaked. Do not overbake to ensure soft cookies.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your big, soft sugar cookies with a glass of milk or your favorite warm beverage.
Nutrition Facts
Calories |
4789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.6 g | 293% | |
| Saturated Fat | 140.3 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 646.9 g | 235% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 367.8 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 308 mg | 24% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
