Peanut Butter Cookies Supreme
Indulge in the ultimate treat with these **Peanut Butter Cookies Supreme**, a decadent twist on the classic cookie that’s bound to steal the spotlight at any gathering! This recipe features the perfect balance of creamy peanut butter and a duo of sugars—granulated and light brown—for a rich, nutty sweetness with just the right amount of chew. Flavored with pure vanilla extract and enhanced by a buttery, melt-in-your-mouth texture, these cookies are rolled in sugar for a delightful crackly exterior and adorned with the signature crisscross fork pattern. Ready in under 30 minutes, these cookies pair effortlessly with a cold glass of milk or make a thoughtful gift for loved ones. Whether you’re craving comfort food or a crowd-pleasing dessert, this recipe delivers irresistible, bakery-quality results every time. **Easy peanut butter cookies**, **homemade cookies**, and **sweet treats** have never tasted so satisfying!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, peanut butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a tablespoon or cookie scoop, form dough balls about 1.5 inches in diameter. Roll each ball in the reserved granulated sugar to coat.
Place the dough balls on the prepared baking sheets, about 2 inches apart. Use a fork to gently press down on each ball, creating a crisscross pattern on the surface.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly golden.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your Peanut Butter Cookies Supreme with a glass of milk, or share them with friends and family!
Nutrition Facts
Calories |
4813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.5 g | 292% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 3298 mg | 143% | |
| Total Carbohydrate | 634.9 g | 231% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 372.9 g | ||
| Protein | 103.0 g | 206% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 332 mg | 26% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2095 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
