Big Red Red Potatoes
Elevate your side dish game with "Big Red Red Potatoes," a simple yet flavor-packed recipe featuring crispy red potato cubes infused with bold seasonings. Tossed in a savory blend of olive oil, smoked paprika, garlic powder, and dried oregano, these oven-roasted potatoes are perfectly crisp on the outside and irresistibly tender on the inside. With minimal prep time and a quick bake in the oven, this recipe is ideal for busy weeknights or as a crowd-pleaser at gatherings. Don't forget the finishing touch of fresh parsley for a burst of color and freshness! Perfect as a versatile side for any main course, these roasted red potatoes are a must-try for anyone seeking a delicious, fuss-free dish. Keywords: roasted red potatoes, crispy potato recipe, easy side dish, vegan potato recipe, oven-roasted potatoes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash the red potatoes thoroughly and pat them dry. Leave the skins on for added flavor and nutrition.
Cut the potatoes into 1-inch cubes to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, smoked paprika, dried oregano, salt, and black pepper.
Add the cubed potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes onto a large baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through cooking, until they are golden and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving dish.
Garnish with freshly chopped parsley and serve warm.
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 10.7 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3516 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
