Big Breakfast Biscuit Sandwich
Start your day with the ultimate comfort food: the Big Breakfast Biscuit Sandwich. This hearty recipe layers buttery buttermilk biscuits with fluffy scrambled eggs, crispy bacon, and melty cheddar cheese for a mouthwatering combination that hits all the right notes. A touch of heat from optional hot sauce adds a customizable kick to every bite. With just 10 minutes of prep and simple ingredients, these homemade breakfast sandwiches come together quickly, making them perfect for weekend brunch or busy mornings. Pair with your favorite coffee or fresh fruit for a complete and satisfying start to the day.
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Recipe Information
Ingredients
- 4 pieces Buttermilk biscuits
- 4 pieces Large eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter
- 4 slices Cheddar cheese (slices or shredded)
- 8 pieces Bacon strips
- 1 teaspoon Hot sauce (optional)
Instructions
Preheat your oven and bake the buttermilk biscuits according to the package instructions or your preferred recipe. Once baked, set aside to cool slightly.
In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Transfer them to a plate lined with paper towels to drain excess grease.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a nonstick skillet over medium-low heat and add 2 tablespoons of butter. Once melted, pour in the egg mixture and cook, stirring frequently, until the eggs are soft and scrambled. Remove from the heat and set aside.
Slice each biscuit in half horizontally to create a top and bottom half.
Build the sandwich: On the bottom half of each biscuit, layer some of the scrambled eggs, 2 slices of bacon, and one slice (or a handful of shredded) cheddar cheese. Add a splash of hot sauce if desired, then top with the other biscuit half to complete the sandwich.
Serve immediately and enjoy your Big Breakfast Biscuit Sandwich alongside your favorite sides or beverages.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1003 mg | 334% | |
| Sodium | 5641 mg | 245% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 14.0 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 961 mg | 74% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
