Big Biscuit Barbecues
Get ready to elevate your weeknight dinner game with these irresistible Big Biscuit Barbecues—a fun and hearty twist on classic barbecue sandwiches! Fluffy, golden-brown flaky biscuits form the perfect base for a savory filling of perfectly seasoned ground beef coated in rich, tangy barbecue sauce. Topped with melty shredded cheddar cheese and a sprinkle of fresh parsley, this easy dinner idea comes together in just 40 minutes, making it ideal for busy evenings. The combination of tender biscuits, juicy beef, and a burst of smoky-sweet barbecue flavor makes this dish a guaranteed crowd-pleaser. Serve them as open-faced sandwiches for a unique presentation, perfect for family dinners or casual get-togethers. Keywords: biscuit barbecue sandwiches, easy barbecue dinner, ground beef recipes, quick dinner ideas, family-friendly meal.
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Recipe Information
Ingredients
- 8 pieces canned flaky biscuits
- 1 pound ground beef
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 0.5 cup yellow onion, finely diced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the canned biscuits onto the prepared baking sheet, spacing them evenly. Bake for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
While the biscuits bake, heat the olive oil in a large skillet over medium heat.
Add the diced onion to the skillet and sauté for 2-3 minutes, until softened.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until the meat is browned and fully cooked, about 7-10 minutes.
Drain any excess grease from the skillet, then season the cooked beef with salt, black pepper, and garlic powder.
Pour the barbecue sauce into the skillet and stir to combine. Simmer the mixture over low heat for 3-4 minutes, allowing the flavors to meld.
Split each baked biscuit in half horizontally and place the bottom halves onto serving plates.
Top each biscuit half with a generous scoop of the barbecue meat mixture.
Sprinkle shredded cheddar cheese over the barbecue meat while it’s still warm, allowing the cheese to melt slightly.
Place the top halves of the biscuits over the filling, or serve them alongside for an open-faced option.
Garnish with chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1072 mg | 47% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.8 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
