Elevate your salad game with this vibrant and herbaceous Bibb Salad with Basil Green Goddess Dressing—a fresh and flavorful masterpiece perfect for any occasion. Crisp, buttery Bibb lettuce forms the base of this beautiful salad, topped with colorful cherry tomatoes, sliced cucumbers, and crunchy radishes for a medley of textures and colors. The star, however, is the creamy Basil Green Goddess Dressing, made with Greek yogurt, mayonnaise, and a trio of fresh herbs—basil, parsley, and chives—blended with garlic, zesty lemon juice, and olive oil for an irresistibly tangy and herbal finish. Ready in just 20 minutes and packed with garden-fresh ingredients, this salad is a light, refreshing choice that works as a stunning side dish or a standalone meal. Whether you're hosting a dinner party or craving a wholesome lunch, this recipe is sure to impress!
Wash and dry the Bibb lettuce, then gently tear it into bite-sized pieces. Set aside in a large salad bowl.
In a blender, combine basil, parsley, chives, garlic, Greek yogurt, mayonnaise, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
Arrange the lettuce in a serving bowl or platter. Add cherry tomatoes, cucumber slices, and radish slices on top for a colorful presentation.
Drizzle the Basil Green Goddess Dressing over the salad, or serve it on the side for individual portions.
Toss gently before serving to coat all greens evenly with the dressing. Serve immediately and enjoy!
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2644 mg | 115% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 17.7 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.