Green Goddess Tuna Salad
Brighten up your mealtime with this vibrant and nourishing Green Goddess Tuna Salad! Packed with protein-rich tuna, creamy avocado, and a medley of fresh, crisp vegetables like baby spinach, cucumber, and radishes, this salad is as flavorful as it is wholesome. The real showstopper is the homemade Green Goddess dressing, a silky blend of fresh parsley, basil, Greek yogurt, lemon juice, and a hint of garlic, creating a luscious, herbaceous coating that ties everything together. Ready in just 20 minutes with no cooking required, this versatile dish can be enjoyed as a standalone salad, in crisp lettuce wraps, or as a filling for sandwiches. Perfect for a quick lunch or light dinner, this recipe delivers a refreshing burst of flavor in every bite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 5-ounce cans canned tuna in water
- 1 large avocado
- 2 cups baby spinach
- 0.5 cup fresh parsley
- 0.25 cup fresh basil leaves
- 2 stalks green onions
- 0.5 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 small garlic clove
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 small cucumber
- 4 small radishes
Instructions
Drain the canned tuna and flake it into a medium-sized mixing bowl.
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice it into small cubes and add to the bowl with the tuna.
Finely chop the cucumber and radishes. Add them to the bowl for extra crunch and texture.
In a blender or food processor, combine the fresh parsley, basil leaves, baby spinach, green onions, Greek yogurt, olive oil, lemon juice, garlic clove, salt, and black pepper.
Blend the mixture until smooth and creamy, forming your Green Goddess dressing. Taste and adjust seasoning if needed.
Pour the dressing over the tuna, avocado, cucumber, and radishes. Gently fold everything together until well-coated, being careful not to mash the avocado too much.
Serve immediately as a standalone salad, on crisp lettuce leaves, or as a sandwich filling between slices of whole-grain bread or in a wrap.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 5.7 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1266 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
