Bevs Hot and Cheesy Tuna Quesadillas to Die for
Turn up the comfort food factor with "Bev's Hot and Cheesy Tuna Quesadillas to Die For," a quick and irresistible twist on a classic quesadilla! Packed with creamy canned tuna, tangy mayonnaise, and a gooey blend of cheddar and mozzarella cheese, these quesadillas deliver bold flavors with every bite. Finely chopped green onions and zesty pickled jalapeños add the perfect kick, while a touch of optional hot sauce brings the heat to your desired level. Wrapped in buttery, golden flour tortillas, these quesadillas come together in just 20 minutes, making them an ideal choice for a fast weeknight meal or an indulgent snack. Serve them hot and crispy with your favorite dipping sauces like salsa, guacamole, or sour cream for the ultimate cheesy, spicy delight! Perfect for tuna lovers and quesadilla fans alike, this recipe is sure to become your next go-to guilty pleasure.
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Recipe Information
Ingredients
- 1 can (5 ounces) canned tuna
- 2 tablespoons mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 stalks, finely chopped green onions
- 2 tablespoons, chopped pickled jalapeño slices
- 4 medium (8 inches) flour tortillas
- 2 tablespoons, softened butter
- 1 teaspoon (optional) hot sauce
Instructions
Drain the canned tuna thoroughly and transfer it to a small mixing bowl.
Add mayonnaise, hot sauce (if using), and chopped green onions to the tuna. Mix until well combined.
In a separate bowl, combine shredded cheddar cheese, shredded mozzarella cheese, and chopped pickled jalapeños.
Lay out the flour tortillas on a clean surface. Evenly divide the tuna mixture and cheese mixture between two tortillas, spreading the fillings on one half of each tortilla.
Fold the tortillas in half to create a semi-circle, pressing gently to secure the filling.
Heat a large non-stick skillet or griddle over medium heat. Lightly butter one side of each folded tortilla.
Place the quesadillas, buttered side down, into the skillet. Cook for 2-3 minutes until the tortilla is golden and crispy.
While the first side is cooking, butter the top side of the tortilla.
Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden and the cheese has fully melted.
Remove the cooked quesadillas from the skillet and allow them to cool for 1-2 minutes before slicing them into wedges.
Serve hot with your favorite dipping sauce, such as sour cream, salsa, or guacamole.
Nutrition Facts
Calories |
1622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.5 g | 122% | |
| Saturated Fat | 57.7 g | 288% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 3552 mg | 154% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 1.9 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1921 mg | 148% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
