Betty Bars
Indulge in the irresistible charm of Betty Bars, a timeless dessert packed with old-fashioned oats, semi-sweet chocolate chips, and a buttery, golden base. These chewy, cookie-like bars are perfectly sweetened with a blend of granulated and light brown sugars, creating a rich caramel flavor that pairs beautifully with the hearty texture of oats. Quick to prepare in just 15 minutes and baked to perfection in under half an hour, this crowd-pleasing recipe is ideal for potlucks, lunchbox treats, or anytime dessert cravings. With simple pantry staples and easy-to-follow steps, Betty Bars strike the perfect balance between simplicity and decadence. Cut them into squares and enjoy the ultimate portable snack that stays fresh for days, making them a go-to recipe you’ll want to bake again and again!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 cups old-fashioned oats
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Use a hand mixer or stand mixer on medium speed.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Stir in the oats and chocolate chips using a spatula or wooden spoon, being careful not to overmix.
Transfer the dough into the prepared baking pan, spreading it out evenly with the spatula or the back of a spoon.
Bake in the preheated oven for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and allow the Betty Bars to cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into 24 squares or rectangles, and serve.
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 22.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
