Real Red Lobster Cheese Biscuits
Indulge in the irresistible allure of Real Red Lobster Cheese Biscuits, a homemade take on the iconic restaurant favorite. These tender, buttery biscuits are loaded with sharp cheddar cheese and infused with a subtle hint of garlic, delivering a crave-worthy combination that's perfect for any occasion. Baked to golden perfection in just 10 minutes, they’re brushed with a savory garlic-parsley butter for a mouthwatering finish that’s both flavorful and fragrant. Whether served alongside soups, salads, or enjoyed on their own, these warm, flaky biscuits are guaranteed to steal the show. With simple ingredients and easy preparation, this recipe brings the restaurant experience straight to your kitchen. Perfect for family dinners, holiday gatherings, or a cozy treat, these cheddar garlic biscuits are a must-try!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold)
- 1 cup Cheddar cheese (shredded)
- 0.75 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 2 teaspoons Fresh parsley (chopped)
- 0.5 teaspoon Garlic powder (for topping)
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and salt.
Using a pastry cutter or two forks, cut the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
Gradually add the milk, stirring lightly with a spoon until a soft dough forms. Be careful not to overmix.
Scoop the dough using a spoon or ice cream scoop and place portions onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the biscuits in the preheated oven for 10-12 minutes, or until golden brown on the edges.
While the biscuits are baking, prepare the butter topping. In a small bowl, mix the melted butter, chopped parsley, and 1/2 teaspoon garlic powder.
As soon as the biscuits come out of the oven, brush them generously with the prepared butter mixture.
Serve warm and enjoy these irresistible, cheesy biscuits!
Nutrition Facts
Calories |
1915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 3325 mg | 145% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 21.9 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 1072 mg | 82% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 678 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
