Better Than Any Restaurant Steak
Get ready to elevate your steak game with this "Better Than Any Restaurant Steak" recipe—perfectly seared, basted in aromatic herb-infused butter, and so tender and juicy you'll never want to dine out again. Featuring thick-cut ribeye steaks seasoned simply with kosher salt and freshly ground black pepper, this recipe relies on a hot cast-iron skillet to achieve a flawless golden crust. Garlic, rosemary, and thyme combine with melted butter during the basting stage to infuse deep, savory flavors into every bite. With just 10 minutes of active cooking time, you'll master the art of restaurant-quality steak at home—ideal for a special date night or an indulgent weeknight dinner. Serve this showstopper with roasted vegetables or creamy mashed potatoes for a truly unforgettable meal.
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Recipe Information
Ingredients
- 2 pieces Ribeye steak (1.5–2 inches thick)
- 2 teaspoons Kosher salt
- 2 teaspoons Freshly ground black pepper
- 2 tablespoons Vegetable oil
- 4 tablespoons Unsalted butter
- 3 cloves Fresh garlic cloves (smashed)
- 2 sprigs Fresh rosemary sprigs
- 2 sprigs Fresh thyme sprigs
Instructions
1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes before cooking. This ensures even cooking.
2. Pat the steaks dry with paper towels to remove surface moisture. Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
3. Heat a heavy cast-iron skillet over high heat until it is very hot, about 5 minutes. Ensure the pan is hot enough to sear the steaks properly.
4. Add the vegetable oil to the hot skillet. Carefully place the steaks into the skillet, ensuring they lay flat and are not crowded.
5. Sear the steaks for 2-3 minutes on the first side without moving them. Flip the steaks and sear the other side for another 2-3 minutes. Reduce the heat to medium-low.
6. Add the unsalted butter, smashed garlic cloves, rosemary, and thyme sprigs to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatics. Continue cooking for an additional 1-2 minutes per side or until the steaks reach your desired doneness (125°F for medium-rare).
7. Remove the steaks from the skillet and transfer them to a plate. Tent the plate loosely with aluminum foil and allow the steaks to rest for 5 minutes. This redistributes the juices, ensuring a juicy steak.
8. Slice the steaks against the grain and serve immediately with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
16 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
