Best White Bread Abm
Discover the secret to perfectly fluffy, golden homemade bread with this "Best White Bread ABM" recipe, designed specifically for your bread machine. Featuring pantry staples like bread flour, sugar, and active dry yeast, this recipe combines simplicity with unbeatable flavor and texture. A splash of milk and a touch of butter create a soft, tender crumb, while the perfectly balanced hint of sweetness and saltiness ensures every slice is irresistible. With just five minutes of prep time, your bread machine will handle the rest, producing a loaf that’s ideal for everything from sandwiches to toast. Whether you’re a beginner bread maker or a seasoned pro, this foolproof recipe is your ticket to bakery-quality white bread at home.
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Recipe Information
Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Butter
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 3.25 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add 1 cup of water and 0.25 cup of milk to the bread machine pan.
Add 2 tablespoons of butter, cut into small pieces, to the liquid ingredients.
Sprinkle 2 tablespoons of sugar and 1.5 teaspoons of salt evenly over the liquid.
Carefully add 3.25 cups of bread flour over the wet ingredients, ensuring it covers the liquid completely.
Create a small well in the center of the flour using your finger or the back of a spoon, ensuring it does not reach the liquid below.
Place 2.25 teaspoons of active dry yeast into the well.
Insert the bread pan into the bread machine and close the lid securely.
Select the 'Basic' or 'White Bread' setting on the bread machine, the medium crust option, and press the Start button.
Allow the machine to complete its cycle, which typically takes about 3 hours, including kneading, rising, and baking.
Once the bread is done, carefully remove the bread pan using oven mitts, then turn the bread out onto a cooling rack.
Let the bread cool completely for at least 30 minutes before slicing and serving.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 311.7 g | 113% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.4 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 158 mg | 12% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 508 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
