Bulk Bread Machine Mix Oamc
Streamline your homemade bread baking with this versatile Bulk Bread Machine Mix OAMC recipe! Perfect for busy bakers, this recipe allows you to prepare a convenient bulk mixture of pantry staples like all-purpose flour, powdered milk, and sugar, ready to be portioned and stored for up to three months. With just 20 minutes of prep time, you can create 10 pre-measured batches of dry mix, ideal for effortless use in your bread machine. Simply add water, oil, and a portion of the mix to your machine, select your desired settings, and let the magic happen. Whether you're preparing warm, fresh loaves to accompany family dinners or stocking up on this no-fuss homemade mix for your freezer, this recipe ensures bakery-quality bread with minimal effort. Perfect for meal-prepping enthusiasts and bread lovers, this recipe is a true time-saver and pantry staple!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 15 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Salt
- 1.5 cups Powdered milk
- 3 tablespoons Active dry yeast
- 1.25 cups Water (for individual bread batches)
- 2 tablespoons Vegetable oil or melted butter (for individual bread batches)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, powdered milk, and active dry yeast.
Whisk the dry ingredients together thoroughly to ensure an even mixture.
Divide the bulk mix into 10 equal portions (approximately 2 1/4 cups per portion). You can store the portions in resealable plastic bags or airtight containers for later use.
To prepare one loaf of bread in a bread machine, add the following ingredients to the machine in this order: 1 1/4 cups warm water, 2 tablespoons vegetable oil or melted butter, and one portion (about 2 1/4 cups) of the bread mix.
Set your bread machine to the basic or white bread cycle (follow the manufacturer’s instructions for your specific machine). Choose the desired crust setting (light, medium, or dark).
Press start and allow the bread machine to do the work.
Once the bread is finished baking, carefully remove it from the machine and let it cool on a wire rack before slicing.
Store unused portions of the dry mix in a cool, dry place for up to 3 months.
Nutrition Facts
Calories |
928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 7003 mg | 304% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 37.5 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
