Best Ever Pizza Crust Bread Machine
Create the perfect foundation for your homemade pizza with this "Best Ever Pizza Crust Bread Machine" recipe—a foolproof way to achieve a soft, chewy crust with just the right amount of crispiness. Featuring simple pantry staples like bread flour, olive oil, and honey, this recipe harnesses the power of your bread machine to do all the hard work, making it ideal for busy weeknights or leisurely weekends. The versatile dough can be customized for thin or thick crusts, and its golden, airy texture bakes to perfection at 475°F. Whether you're crafting a classic Margherita or piling on gourmet toppings, this effortless, no-knead dough guarantees pizzeria-quality results right at home. Prep time is just 5 minutes, so you'll be slicing into your masterpiece in no time!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this will be water, olive oil, honey, salt, flour, and yeast (placed on top).
Set your bread machine to the 'Dough' setting and start. This will usually take about 1 hour and 30 minutes depending on your machine.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
Divide the dough into two equal portions if making two smaller pizzas, or keep it whole for one large pizza. Shape the dough into a ball and let it rest for 10 minutes, covered with a clean kitchen towel.
Roll out the dough to your desired thickness and size, using a rolling pin or your hands. Transfer it to a parchment paper-lined pizza pan or a pizza peel (if using a stone).
Top with your favorite pizza sauce, cheese, and toppings.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, slice, and serve immediately. Enjoy your homemade pizza crust!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 305.0 g | 111% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 18.3 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
