Rustic Garlic and Herb Bread Abm
Elevate your homemade bread game with this Rustic Garlic and Herb Bread ABM, a fragrant and flavorful loaf crafted effortlessly in your bread machine. Bursting with the warm, savory essence of minced garlic and an aromatic blend of dried basil, oregano, and thyme, this recipe creates a perfectly soft yet hearty texture with just the right crust. Sweetened lightly with honey and enriched with olive oil, it delivers a rustic charm perfect for pairing with soups, stews, or as a centerpiece for your next dinner party. With minimal prep time and your bread machine handling the kneading, rising, and baking, this recipe brings bakery-quality herb-infused bread straight to your kitchen. Perfect for home bakers seeking convenience without compromising on taste or aroma!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 3 cloves Garlic, minced
- 3 cups Bread flour
- 1 teaspoon Salt
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water (around 110°F/45°C), olive oil, and honey to the bread machine's pan.
Sprinkle the minced garlic evenly over the liquid ingredients.
Add the bread flour on top of the liquid mixture, spreading it out evenly to cover the liquids completely.
Sprinkle the salt, dried basil, dried oregano, and dried thyme over the flour. Be careful not to let the salt come into direct contact with the yeast.
Make a small well in the center of the flour and add the active dry yeast.
Set the bread machine to the 'Basic' or 'White Bread' cycle with your preferred crust setting (light, medium, or dark). If available, choose a size setting appropriate for a 1.5-pound loaf.
Start the bread machine and allow it to do the work of kneading, rising, and baking. The total time will depend on your machine's specific cycle but usually takes approximately 3 hours.
Once the bread is baked, carefully remove it from the machine's pan and place it on a wire rack to cool for at least 20 minutes before slicing.
Serve warm or at room temperature, and enjoy the aromatic flavors of garlic and herbs in every bite!
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2375 mg | 103% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 18.4 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
