Best Bleu Cheese Dressing Around
Creamy, tangy, and irresistibly rich, the "Best Bleu Cheese Dressing Around" is a must-have recipe for elevating your salads, sandwiches, or snack platters. Made with a luscious combination of mayonnaise, sour cream, and buttermilk, this dressing achieves the perfect balance of creaminess and tang, while crumbled bleu cheese adds bold, savory notes. A touch of white wine vinegar, fresh lemon juice, and a hint of garlic powder lend layers of sophisticated flavor. Whether you prefer it chunky or smooth, this versatile dressing is quick to prepare in just 10 minutes and pairs beautifully with crisp veggies, classic chicken wings, or your favorite greens. Refrigerate for an hour to let the flavors meld, then savor the best homemade bleu cheese dressing you’ll ever try!
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Recipe Information
Ingredients
- 4 ounces Bleu cheese
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon White wine vinegar
- 1 teaspoon Fresh lemon juice
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth.
Crumble the bleu cheese into the bowl. For a chunkier texture, leave some larger pieces; for a smoother dressing, mash the cheese with a fork as you mix.
Add the white wine vinegar, fresh lemon juice, garlic powder, salt, and black pepper. Stir to combine all ingredients evenly.
Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or lemon juice to suit your palate.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over salads, as a dipping sauce for vegetables, or with chicken wings. Enjoy!
Nutrition Facts
Calories |
1539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 2306 mg | 100% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.4 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 827 mg | 64% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
