Berry Good Sandwich Spread
Elevate your sandwiches, bagels, and snacks with the irresistible Berry Good Sandwich Spread—a delightful fusion of fresh strawberries, blueberries, and creamy goodness. This quick, 10-minute recipe combines softened cream cheese with a touch of honey, fragrant vanilla extract, zesty lemon, and a pinch of salt for a tangy-sweet flavor profile. Fresh berries are gently folded in to preserve their juicy texture, making this spread an enticing mix of vibrant colors and summery flavors. Perfect as a topping, dip, or spread, it’s a crowd-pleaser that brings a gourmet touch to everyday meals. Refrigerate to let the flavors harmonize, then serve with bread, bagels, crackers, or fresh fruit for an unforgettable treat. Ideal for breakfast, brunch, or snack time, this berry-infused recipe is a celebration of simple ingredients and seasonal freshness. Keywords: berry sandwich spread, cream cheese recipes, easy dip recipes, fruity spreads, versatile spreads for snacks.
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 8 oz Cream cheese (softened)
- 2 tbsp Honey
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
- 0.125 tsp Salt
Instructions
Wash the strawberries and blueberries thoroughly, then pat them dry with a clean towel.
Hull the strawberries and chop them into small pieces.
In a mixing bowl, combine the softened cream cheese, honey, vanilla extract, lemon zest, and salt. Mix until smooth and well combined using a hand mixer or a spatula.
Gently fold in the chopped strawberries and blueberries into the cream cheese mixture. Be careful not to crush the berries to maintain their texture.
Taste the mixture and adjust sweetness with a drizzle of honey, if needed.
Transfer the spread to a serving bowl or an airtight container if storing for later. Refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve the Berry-Good Sandwich Spread on bread, bagels, crackers, or as a dip with fresh fruit. Enjoy!
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1037 mg | 45% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 58.0 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
